Hall Rental Vendor Information
at the DANK Haus German American Cultural Center

DANK Haus strongly encourages use of the following professionals for your upcoming event. Superior in their field, these industry experts have been hand-selected to complement and enhance your occasion.

INFORMATION FOR VENDORS

Catering vendors, please send a Certificate of Liability to 773.561.9207 or dank@dankhaus.com

Where can I park?

After business hours, guests are welcome to park in the MB Financial Lot at Western & Gunnison Metered street parking is available in 3 hour increments

Where do I deliver?

In the alley behind Western, off of Lawrence, our freight entrance is marked 4740 on a black & gold door to the high right. Please ring once, the facility person will be there shortly. Keep in mind it is a large building and it will take a minute to arrive by you.

When may I deliver?

We highly encourage deliveries the day or so prior to the event. Delivery hours are between 9am and 6pm Saturday deliveries are accepted after 10:00 am

When may I pick up?

If you cannot take things the same night, please come on Monday between 9am and 4pm The facility is closed on Sundays unless rented.

What equipment is provided?

If the host opts for full kitchen use.

Equipment list:

• Handwash sink
• 3 part sink
• 2 commercial ovens
• 6 foot stainless island
• 4 foot stainless surface
• 10 foot laminate surface
• Trash cans & Bags
• Ice

Kitchen must be cleaned to condition received

Do we need to set up tables and chairs?

No, the room is ready to drop linen

What size linens do I need?

72" round	108" or 120" for dining/ 132" to floor
60" round	90" or 108" for dining/120'' to floor
48" round	90" for dining/108" to floor
8' long	72x144 for dining/90x156 to floor
32" oval hi boy	120" to floor/132' with tied sash
3' square	60" slight drop/90" to floor

Who is the contact person day of?

Your first & best point of contact will be at the freight entrance. The office does not accept phone calls day of.