Hall Rental Vendor Information
at the DANK Haus German American Cultural Center
DANK Haus strongly encourages use of the following professionals for your upcoming event. Superior in their field, these industry experts have been hand-selected to complement and enhance your occasion.
Accommodations
- Holiday Inn Chicago North Shore/Skokie
www.hiskokie.com
847.679.8900 - Heart O Chicago Motel
www.heartochicago.com
773.271.9181 - Marriott - Kristy
www.marriott.com
847.840.2744
- AEL + Associates - Andrew
ael_go@ameritech.net
773.478.8344 - Conn's Catering - Brent
www.connscatering.com
773. 262.2666 - Fig Catering - Molly
www.figcatering.com
773.793.1035 - Catered by Design - Sam
www.cateredbydesign.com
847.965.4094 - Cork Catering - Jennifer Rain
www.corkcatering.com
888.932.3233 - Honest Foods - Krysti
773.777.8555
honestfoods@sbcglobal.net - J & L Catering - Jim
www.jandlcatering.com
312.280.7900 - LM Catering – Nicole
www.lmcateringchicago.com
773.942.7585
Bakeries
- B True Bakery
www.btruebakery.com
773.961.8276 - Cafe Selmarie
www.cafeselmarie.com
773.989.5955
- Binny's
Les
312.332.0012
- AA Floral Arts
www.floralarts.com
773.506.2811
- Carousel Linens - Natasha
www.carousellinen.com
847.432.8182
- Toast & Jam
www.toastandjam.com
773.687.8833
INFORMATION FOR VENDORS
Catering vendors, please send a Certificate of Liability to 773.561.9207 or dank@dankhaus.com
- Where can I park?
- After business hours, guests are welcome to park in the MB Financial Lot at Western & Gunnison Metered street parking is available in 3 hour increments
- Where do I deliver?
- In the alley behind Western, off of Lawrence, our freight entrance is marked 4740 on a black & gold door to the high right. Please ring once, the facility person will be there shortly. Keep in mind it is a large building and it will take a minute to arrive by you.
- When may I deliver?
- We highly encourage deliveries the day or so prior to the event. Delivery hours are between 9am and 6pm Saturday deliveries are accepted after 10:00 am
- When may I pick up?
- If you cannot take things the same night, please come on Monday between 9am and 4pm The facility is closed on Sundays unless rented.
- What equipment is provided?
- If the host opts for full kitchen use.
Equipment list:
- Handwash sink
- 3 part sink
- 2 commercial ovens
- 6 foot stainless island
- 4 foot stainless surface
- 10 foot laminate surface
- Trash cans & Bags
- Ice
Kitchen must be cleaned to condition received
- Do we need to set up tables and chairs?
- No, the room is ready to drop linen
- What size linens do I need?
72" round 108" or 120" for dining/ 132" to floor 60" round 90" or 108" for dining/120'' to floor 48" round 90" for dining/108" to floor 8' long 72x144 for dining/90x156 to floor 32" oval hi boy 120" to floor/132' with tied sash 3' square 60" slight drop/90" to floor - Who is the contact person day of?
- Your first & best point of contact will be at the freight entrance. The office does not accept phone calls day of.




